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From Tomato and Smoked Pancetta Sugo?for winter to Summer Pudding with Orange-Flower Water Cream, this book is organized season by season to?offer a year of sumptuous delights with wines to match
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Founded in 1934 by the Continis' ancestors, Italian shop and restaurant Valvona & Crolla is legendary in food circles for its?excellence, and?has been described as "the Sistine chapel of continental delis." Now, co-owner Mary presents 200 delicious, authentic recipes?from around the country of her heritage. Starting with the festive flavors of winter, such as a creamy chestnut soup with smoked pancetta; moving on to the best of spring's vegetables with a broad bean and spinach frittata; fresh seafood dishes in the summer; and finishing with the truffles, olive pressings, and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes, and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.
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Founded in 1934 by the Continis' ancestors, Italian shop and restaurant Valvona & Crolla is legendary in food circles for its?excellence, and?has been described as "the Sistine chapel of continental delis." Now, co-owner Mary presents 200 delicious, authentic recipes?from around the country of her heritage. Starting with the festive flavors of winter, such as a creamy chestnut soup with smoked pancetta; moving on to the best of spring's vegetables with a broad bean and spinach frittata; fresh seafood dishes in the summer; and finishing with the truffles, olive pressings, and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes, and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.
作者簡介
Mary Contini has been a director of the Edinburgh deli Valvona & Crolla Ltd. since 1983. She is the author of Dear Francesca.
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