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It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time.
Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned.
An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place, from China to Malawi and America to Brazil, continuing with an intricate knife detail page and several recipes from the country.
Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned.
An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place, from China to Malawi and America to Brazil, continuing with an intricate knife detail page and several recipes from the country.
作者簡介
Allegra McEvedy founded, with partners Henry Dimbleby and John Vincent, Leon, the award-winning, healthy, fast-food restaurant chain, which currently has eight London restaurants, with more planned for 2008. Leon was voted "Best New Restaurant" by judges Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal and Jay Rayner in the 2005 Observer food awards. In 2008 Allegra was awarded an MBE for services to the hospitality industry.
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