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商品簡介
以糕餅為主題，透過其發展歷史、品種演變和製作特色敍說香港潮流糕餅，大部份點心會有製作步驟、圖解說明，點出蛋糕的特色，加深讀者們了解港式糕餅的獨特性。
作者簡介
江洛洋Raymond Kong，本港一位資深的行政總餅師和飲食顧問總監，從事烘焙業接近50年，曾先後任職多間5、6星級酒店，並與朋友合資開設家政中心，現為多間教育機構擔任糕餅做法講師和家政中心導師。
Raymond KONG is an experienced and well-known pastry chef and cooking consultant in the bakery industry. In his 50 years of bakery life, he worked for a number of 5-star or 6-star hotels. He also runs a cooking center with friends, where he has many students and teaches baking with fruitful results.
曾任職的酒店和飲食集團 Working history
‧文華酒店 Mandarin Oriental Hotel
‧凱悅酒店 Hyatt Hotel , Hong Kong
‧中東吉達凱悅酒店 Hyatt Hotel , Mid-east
‧沙田麗豪酒店 Regal Riverside hotel Hong Kong
‧美麗華酒店 Miramar Hotel
‧北京亮馬河酒店 Harmony Hotel
‧上海錦江飯店 JinJiang Hotel
‧中文大學職員餐廳
Staff restaurant , The Chinese University of Hong Kong
‧諾士佛臺MHI飲食集團 Enblisf MHI Group
‧HOME CAFE飲食集團 Home Caf Group
‧CEO飲食集團
Raymond KONG is an experienced and well-known pastry chef and cooking consultant in the bakery industry. In his 50 years of bakery life, he worked for a number of 5-star or 6-star hotels. He also runs a cooking center with friends, where he has many students and teaches baking with fruitful results.
曾任職的酒店和飲食集團 Working history
‧文華酒店 Mandarin Oriental Hotel
‧凱悅酒店 Hyatt Hotel , Hong Kong
‧中東吉達凱悅酒店 Hyatt Hotel , Mid-east
‧沙田麗豪酒店 Regal Riverside hotel Hong Kong
‧美麗華酒店 Miramar Hotel
‧北京亮馬河酒店 Harmony Hotel
‧上海錦江飯店 JinJiang Hotel
‧中文大學職員餐廳
Staff restaurant , The Chinese University of Hong Kong
‧諾士佛臺MHI飲食集團 Enblisf MHI Group
‧HOME CAFE飲食集團 Home Caf Group
‧CEO飲食集團
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