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Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.
作者簡介
Lyndel is one of the best known registered dietitians in the UK. She has over 20 years of experience in the health service and as an independent consultant, with specialist knowledge of celiac disease. As well as having written many dietary books, Lyndel has appeared on a variety of national radio and television programs.
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn.
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn.
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