Shakes & Smoothies—75 Irresistible Recipes for Blended Drinks, Shown Step by Step in More Than 300 Stunning Photographs
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| Filled with fresh, new ideas, this book introduces creative drinks of all kinds, including health booster, breakfast wake-ups, vital veggies, fruit coolers and luxurious dessert blends. It opens with an essential guide to ingredients and techniques, then there is a superb collection of 75 recipes to try, from zesty Citrus Tingler to a relaxing White Chocolate and Hazelnut Cream. |
作者簡介
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious. Other published works by Joanna include: Good Fast Family Food (Hamlyn); Ice-Creams and Iced Desserts (Lorenz Books); 30-Minute Vegetarian (Hamlyn); Take Four: Fabulous Easy Recipes With Only Four Ingredients (Lorenz Books); Great Cookies for Kids (Lorenz Books); and Gluten-free Food (Hamlyn).
Suzannah Olivier is a leading nutritionist and the author of many health books covering a range of subjects, including detox diets and breast cancer prevention. She writes regularly for the national press and magazines, and also runs her own health and nutrition website. Suzannah's published works include The Breast Cancer Prevention and Recovery Diet (Penguin); Eating For A Perfect Pregnancy (Pocket Books); Maximising Energy: You Are What You Eat (Simon & Schuster); Allergy Solutions (Simon & Schuster); Stress Protection Plan (Collins & Brown); What Should I Feed My Baby (Weidenfeld) and 101 Ways to Simplify Your Life (Cico Books).
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