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商品簡介
Containing more than sixty baking recipes, from cookies and cakes, to brownies and breads, this book is intended for children of various ages who are learning to cook and includes simple recipes that tiny toddlers can help prepare and made-to-impress cakes for older children to try.Containing more than sixty baking recipes, from cookies and cakes, to brownies and breads, this book is intended for children of various ages who are learning to cook and includes simple recipes that tiny toddlers can help prepare and made-to-impress cakes for older children to try.
作者簡介
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of the UK's Practical Parenting magazine for over 12 years and is the author of many cookery books, including Kids in the Kitchen, The Bread Book and Gourmet Low Carb, all
published by Hamlyn.
published by Hamlyn.
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