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Hampton Weekends ─ Easy Menus for Casual Entertaining All Year Round
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Who knew entertaining could be this easy? The allure of the Hamptons is revealed in this beautifully photographed book, which captures the sun, the sea, and the tastes of this exclusive resort area.
Beautiful entertaining is made easy in this wonderfully photographed full-color book, where anyone can spend the four seasons cooking and entertaining with Ellen Wright. Having spent many weekends and summers on the South Fork of Long Island, Wright shares a wealth of recipes and insights to make entertaining as simple, elegant, and delightful as possible.
Complete meals for every occasion are carefully planned for ease of preparation. In spring, under a crab apple tree, enjoy a buttery asparagus quiche. After a day at the beach, transform summer's road-stand tomatoes into the ultimate gazpacho. Autumn is the time for sizzling potato pancakes with chunky applesauce, made at a farm just down the road. On the first chilly night of winter, spoon up a warming veal stew with button mushrooms. Ellen also shares a collection of irresistible desserts, quick side dishes, and refreshing salads, as well as ideas for one-of-a-kind table settings.
After years of successful entertaining, Wright has developed a number of commonsense tips that she shares with her readers. Including five basic principles:
Keep it simple--perfect a few dishes rather than try to dazzle with many
Avoid last-minure panic--organize early and stick to your plan
Mix and match--this applies to both guests and china
Get guests to help--it helps to break the ice
Stay calm--don't worry if the dish is burned, whip up up a little sauce or add some herbs
In this new updated edition Ellen adds more valuable tips and suggestions. As well as ideas for customizing the recipes to suit your guests' special dietary needs.
It is no wonder why Ellen Wright and her cooking continue to draw illustrious friends to her table. The recipes she offers are tried-and-true, and her invaluable adivce on entertaining allows hosts to enjoy the party as much as their guests.
Beautiful entertaining is made easy in this wonderfully photographed full-color book, where anyone can spend the four seasons cooking and entertaining with Ellen Wright. Having spent many weekends and summers on the South Fork of Long Island, Wright shares a wealth of recipes and insights to make entertaining as simple, elegant, and delightful as possible.
Complete meals for every occasion are carefully planned for ease of preparation. In spring, under a crab apple tree, enjoy a buttery asparagus quiche. After a day at the beach, transform summer's road-stand tomatoes into the ultimate gazpacho. Autumn is the time for sizzling potato pancakes with chunky applesauce, made at a farm just down the road. On the first chilly night of winter, spoon up a warming veal stew with button mushrooms. Ellen also shares a collection of irresistible desserts, quick side dishes, and refreshing salads, as well as ideas for one-of-a-kind table settings.
After years of successful entertaining, Wright has developed a number of commonsense tips that she shares with her readers. Including five basic principles:
In this new updated edition Ellen adds more valuable tips and suggestions. As well as ideas for customizing the recipes to suit your guests' special dietary needs.
It is no wonder why Ellen Wright and her cooking continue to draw illustrious friends to her table. The recipes she offers are tried-and-true, and her invaluable adivce on entertaining allows hosts to enjoy the party as much as their guests.
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