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Feed Your Love ─ 122 Recipes from Around the World to Spice Up Your Love Life
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A guide to cooking sensual and delicious meals from around the world.
When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy.
Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including:
Aphrodite’s Greek prawn salad with avocado and quince
Brahma’s Hindu exquisite zucchini fritters
Quetzalcoatl’s Aztec chocolate and dried fruit truffles
Hunab Ku’s Mayan spinach and cheese tamales
Buddha’s dates stuffed with ricotta cheese and honey
Christ’s cod with green beans and garbanzos
A cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy.
When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy.
Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including:
Aphrodite’s Greek prawn salad with avocado and quince
Brahma’s Hindu exquisite zucchini fritters
Quetzalcoatl’s Aztec chocolate and dried fruit truffles
Hunab Ku’s Mayan spinach and cheese tamales
Buddha’s dates stuffed with ricotta cheese and honey
Christ’s cod with green beans and garbanzos
A cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy.
作者簡介
Guillermo Ferrara is a writer and researcher of ancient civilizations and cultures. He is an expert in Eastern philosophy, mysticism, and relevant scientific and spiritual systems. The author of nineteen books on personal growth, he lectures and gives workshops around the world about tantric sexuality, the use of crystals, yoga, and meditation. He lives in Barcelona, Spain.
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