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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing—and so easy to embrace at home.
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing—and so easy to embrace at home.
作者簡介
ERIN FRENCH turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling "fork-to-field" suppers from a tricked-out 1965 Airstream trailer, before returning to her tiny hometown, Freedom, Maine, to build her dream restaurant, The Lost Kitchen, in a restored 1834 gristmill. At the beginning of each season, the day the phone line opens to accept reservations, the restaurant books up for the entire year. This is her first book.
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