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Mary's Italian Family Cookbook ― A Celebration of Family, Friends, and Italian Comfort Food
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In 1959, Mary Fazio started Mary’s Pizza Shack to share her love for authentic Italian cooking. Now with 19 locations throughout Northern California, the restaurant has become a much-loved destination for generations. In Mary’s Family Cookbook, you’ll find Mary’s story, along with reminiscences from her family and friends, and recipes from the family’s table, including Spaghetti with a Giant Meatball, Classic Lasagna, Toto’s Combo Pizza, Penne with Italian Sausage, and many more. Bring the taste of Mary’s into your own kitchen with Mary’s Italian Family Cookbook.
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Mary Fazio opened the Pizza Shack to share her food with family and friends and to create a job for her son Toto Albano. He expanded the restaurant to what it is today and ran it with his wife, Peggy Albano, and sister, Anna Albano Byerly, until they retired. Mary’s Pizza Shack continues to be a family-run organization, carrying on Mary’s rich family traditions, delicious recipes, and passion for good food and good company.
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