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'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!'
Gordon Ramsay
Gordon Ramsay
'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.'
Mitch Tonks
Mitch Tonks
From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
作者簡介
Jo Pratt is an acclaimed writer, cook, food stylist and presenter. She is a best selling author of seven cookbooks, including In the Mood for Food, In the Mood for Healthy Food and most recently The Flexible Vegetarian. Jo has previously been awarded a Gourmand writing award and has worked with Marcus Waring, Jamie Oliver, Gary Rhodes and many more high profile chefs and brands. She is Executive Chef of the award-winning restaurant The Gorgeous Kitchen.
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