資陽美食文化（簡體書）

《資陽美食文化》共六個篇章，採用中英對照，分別講述了資陽美食的歷史沿革與發展狀況，資陽美食的地理環境與名特食材，資陽名特菜肴和麵點小吃，資陽名特美食街(鎮)與餐飲店，資陽美食名人與典故，資陽名特酒品與飲品。書中將美食與自然、人文、歷史的故事融為一體，展示了獨特的“資味”美食文化。

第一篇 資陽美食的歷史沿革與發展狀況
Chapter One The History and Development of Ziyang Cuisine
資陽美食的歷史沿革
History of Ziyang Cuisine
當代資陽美食發展現狀
Current Situation of the Development of Contemporary Ziyang Cuisine

第二篇 資陽美食地理環境與名特食材
Chapter Two Geographical Environment and Famous and
Special Food Materials of Ziyang Cuisine
地理環境
Geographical Environment
名特食材
Famous and Special Food Materials

第三篇 資陽名特菜肴與麵點小吃
Chapter Three Renowned Dishes and Snacks of Ziyang
冷萊
Cold Dishes
熱菜
Hot Dishes
麵點小吃
Snacks

第四篇 資陽名特美食街(鎮)與餐飲店
Chapter Four Ziyang Famous Special Food Streets(Towns)and Restaurants
名特美食街區與小鎮
Famous Special Food Streets and Towns
名特餐飲企業與店鋪
Famous Special Food Enterprises and Restaurants

第五篇 資陽美食名人與典故
Chapter Five Celebrities and Allusions of Ziyang Cuisine
古代名人與美食典故
Ancient Celebrities and Food Allusions
近代至今名人與美食典故
Modern Celebrities and Food Allusions

第六篇 資陽名特酒品與茶飲
Chapter Six Ziyang Famous Special Liquors and Tea Drinks
名特酒品
Famous Special Liquors
名特茶飲
Famous Special Tea Drinks