HOMEMADE PASTA COOKBOOK Made Simple, at Home. The Complete Guide to Preparing Handmade Pasta, Master the Essential Cooking of Italy with Tasty First C
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Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Italian cookbooks, this Homemade Pasta Cookbook will help you make beloved first course dishes at your own home with more than 50 authentic recipes from all over the country.
You'll get a true taste of Italy with traditional recipes with different types of homemade pasta and sauces. If you are looking for a basic manual for cooking pasta dishes for every degree of difficulty - whether you are a beginner or an accomplished professional - Homemade Pasta Cookbook Made Simple, at Home is your new passport to this Italian culinary excellence
A standout among pasta cookbooks, this one includes:
- National classic recipes―You won't need other pasta cookbooks with more than 50 tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
- History of pasta cooking―Explore the history of this fantastic dish, from its ancient origins 9,000 years ago to modern avant-garde cuisine.
- Fresh handmade pasta―This book gives you an easy-to-follow, detailed explanation of how to make and enjoy fresh handmade pasta. You'll learn how to make more than different types of pasta dough, from versatile egg yolk dough to extruded semolina dough, to a variety of flavored pasta - and form them into shapes both familiar and unique.
All pasta cookbooks should be this thorough "Homemade Pasta Cookbook Made Simple, at Home" has everything you need to master the art of true pasta cooking from the comfort of your kitchen.
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