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Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More
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A long-time frosting-fanatic, Bernice Baran, of Baran Bakery, shares her favorite types and flavors in this collection of incredible desserts, which each feature a show-stopping topping. Bernice provides a base recipe for each major type of frosting--from the incredibly popular and varied buttercream to meringue to royal icing--as well as tips and tips for perfecting it.
Readers can indulge in beautiful layer cakes like Vanilla Bean Marble Cake and Caramel Brownie Cake, or feed the whole family with easy sheet cakes like Brown Butter Funfetti and Guinness Chocolate. They can get creative with fun flavors like Cherry Cheesecake Baked Alaska Cupcakes or give an extra-special frosted twist to traditional treats with S'mores Shortbread Cookies and Tiramisu Brownies Bars. Readers will also learn to master the bases of their favorite frosted desserts so they can continue to build off them in their own baking.
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