Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value

1 The Role and Place of Edible Plants in the Strategies for Disease Prevention.2 A Cross-cultural Analysis of Jammu, Kashmir and Ladakh (India) on medicinal use of Edible Plant.3 Ethno-botanical Review of Wild Edible Plants from Himalayas of J&K (India).4 A Review on Possible Anticancer Mechanism of Edible Herbs from Indian Himalayas.5 Recent Advances in the Discovery of Bioactive Components from Edible Natural Sources with Anticancer Activity.6 Traditional use of Edible-medicinal Native Plants in the Kingdom of Saudi Arabia.7 Role of Edible Plants for Health Perspective: Special Reference to Antioxidant Potential.8 Anti-Carcinogenic Phyto-chemicals in Cruciferous Vegetables and Their Effects on Prevention of Cancers.9 Basic Biochemical Mechanisms behind the Health Benefits of Polyphenols from Edible plants.10 Plant-Based Diets for Performance in Endurance Sports and Cardiovascular Safety.11 An Ethno-botanical Study on Wild Edible Plants of Mediterranean Region of Europe.12 High Altitude Edible Plants: A Great Resource for Human Health. 13 Wild Edible Plants of Heihe Valley (Qinling Mountains, Shaanxi, central China)14 Cellular and Molecular Targets of Dietary Isoflavones.15 Epidemiological and Clinical Perspective of Dietary.16 Recommending Flavanols and Procyanidins for Healthy Life Style: Current Knowledge and Future Needs.17 An Assessment of the Pharmacological Properties of Some Edible Seaweeds.18 Edible Plants from Traditional Chinese Medicine: A Promising Alternative for the Management of Diseases.