Notes from a Young Black Chef (Adapted for Young Adults)
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Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money, and grappling with just how unwelcoming the world of fine dining can be for people of color.
Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachi's incredible story is one of survival and ingenuity in the face of adversity.
Praise for the adult edition of NOTES FROM A YOUNG BLACK CHEF
Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world. --Questlove
Fierce and inspiring. . . . This rip-roaring tale of ambition is also a sobering account of racism in and out of the food industry. --New York Tiimes Book Review
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