High on Plants: 101 Vegan Stoner Recipes

This cookbook starts off with an introduction to vegan cooking, providing the basic principles of plant-powered eating. It explains the essentials of stocking a vegan pantry, how to source seasonal ingredients, and the basics of vegan nutrition. Each chapter includes easy-to-follow recipes that make creative use of plant-based ingredients, such as grains, beans, legumes, nuts, vegetables, and fruits. Some recipes are also fortified with vegan-friendly products such as vegan protein powder and nut butters.

The recipes are all easy to prepare and come with visual guides to help you along the way. You'll find recipes like Ginger Sesame Noodles, Green Coconut Curry, Mexican Quesadillas, and Black Bean Burgers that all taste as good as they look. As the cookbook progresses, you'll gradually uncover more creative methods such as "buddacheddarizing" and "ramenslawing", as well as a variety of tips and tricks.

High on Plants: 101 Vegan Stoner Recipes provides you with all the tools you need to start crafting delicious and nutritious vegan meals. Whether you're a beginner to vegan cooking or an experienced chef looking for new ideas, this cookbook is sure to spark the imagination. From breakfast dishes to dinner staples, you'll find plenty of recipes to choose from in this book, making it the perfect companion for tackling vegan stoner cooking with assurance and style.