Sous Vide Suppers: 97 Family-Approved Seasonal Recipes

Each recipe in this cookbook has been written with detailed step-by-step instructions and vibrant full-colour photos accompanying each dish to ensure that readers have a clear guide every step of the way. Numerous tips and tricks throughout the book ensure that readers understand the basics of sous vide cooking and how to make the most out of their sous vide machine. With a range of recipes that illustrate just how versatile the technique is, such as main dishes, side dishes and desserts, "Sous Vide Suppers" is an excellent way to learn how to cook with this revolutionary technique.

This cookbook begins with an introduction to sous vide cooking and an overview of the technique, as well as a guide to the necessary equipment. It encourages readers to experiment with different ingredients and to discover what makes sous vide cooking so unique - its ability to gently and precisely heat food, allowing the ingredients to maintain their natural flavour and retain moisture. Additionally, there are numerous illustrations for readers to familiarize themselves with the basics of sous vide cooking and tips and tricks for how to get the most out of their sous vide machine.

After this introduction, "Sous Vide Suppers" delves deep into 97 delicious recipes for everyone to enjoy. Recipes are divided into categories for each season, ensuring readers can enjoy dishes that suit each time of year. From comforting winter comfort dishes to light summer salad, these recipes will provide an excellent foundation of knowledge so that readers can become confident in their own sous vide cooking abilities. In addition, readers can further explore side dishes, desserts and endless possibilities for ingredient combinations.

With "Sous Vide Suppers: 97 Family-Approved Seasonal Recipes", everyone can discover a whole new world of delicious cooking and become a cooking master with the simple and easy-to-follow instructions. With vivid photographs, detailed instructions and an abundance of culinary possibilities, readers can prepare meals that are truly tantalizing and impress friends and family alike. Finally, readers will gain an appreciation for sous vide cooking and find it challenging yet fulfilling to explore the many varieties of dishes and flavours that this cooking technique can provide.