Preppers' Canning Handbook: 101 Recipes for Preserving and Stocking Up on Homegrown Goodness

The Preppers' Canning Handbook provides techniques for safe canning, such as the boiling water bath and pressure canning methods, and explores the wide range of options for canning vegetables, fruits, meats, soups, seafood, jams, jellies, and pickles. Step-by-step guidance and clear illustrations will have even the novice canner prepared and ready to get going.

This book also provides expert tips and advice on how to best select and prepare produce for canning. It includes 101 flavorful recipes for everything from short-term storage needs such as refrigerator pickles, to long-term pantry stockers such as canned pumpkin and marmalades. Each recipe also includes tips for freezing, drying, and fermenting.

This handbook also covers specialized topics, such as troubleshooting common issues, storing canned goods, labels and lids, and safety and spoilage. With the helpful information in this book, you'll be able to stock up your pantry with delicious home-canned goods, prepared with confidence.

Whether you are a beginner or an experienced canner, the Preppers' Canning Handbook: 101 Recipes for Preserving and Stocking Up on Homegrown Goodness is the perfect reference guide to help you make the most of your canning adventures. With a comprehensive range of recipes, tips, and other handy information, it's never been easier to start preserving and stocking up on your homegrown goodness.