Simply Soupy: 100 Delicious Asian Soup Recipes

For those new to Asian cuisine, this book provides a helpful introduction to the various ingredients and flavors of the region, and provides tips on where to find key ingredients and equipment. Plus, with detailed information on stocks, stars, vegetables, toppings, thickeners, and more, you'll have all the necessary tools to create unique and delicious soups.

The book is organized into ten chapters, featuring a variety of classic and regional soups from all over Asia. With recipes like Chinese Hot and Sour Soup, Vietnamese Pho, Thai Red Coconut Curry Soup, and Malaysian Laksa, you'll be able to create perfect restaurant-quality soups at home.

The recipes come with easy-to-follow instructions that include both traditional and modern cooking techniques to ensure that everyone can make dishes that look and taste as good as the ones served in Asian restaurants. You'll also find a useful list of optional ingredients that can be added to give your soup added flavor and texture.

As well as classic soups, the book also includes several fresh new recipes, such as Ginger Peach Chicken Soup and Tofu Cabbage Dumpling Soup. Whether you're looking for a luxurious Friday night dinner, or a light lunchtime snack, these delicious meals are sure to please even the pickiest of palates.

For those with an adventurous spirit, there are also spice-filled recipes like the Indonesian Tom Yum Soup and the fiery Korean Kimchi Soup. These intense flavors are sure to send your taste buds on an exciting voyage of discovery.

Featuring helpful photographs of each dish, and clear nutrition information, this book will take the guesswork out of cooking perfect, flavorful, and eye-catching Asian soups. Whether you're a novice looking to try something new, or a seasoned chef wanting to add some exciting new flavors to your repertoire, Simply Soupy: 100 Delicious Asian Soup Recipes has something for everyone.