Fresh homemade pasta made from wheat flour and eggs

Tasty pasta recipes made from wheat flour and eggs, to delight your taste buds and those of your loved ones! From traditional recipes to more original recipes, including tips for making fresh homemade pasta, this book will guide you step by step in creating authentic and delicious Italian dishes. Let yourself be tempted by the Bolognese tagliatelle, spinach and ricotta ravioli, lasagna with seasonal meat and vegetables, spaghetti with zucchini carbonara, pasta with shrimp and spicy tomato sauce, pappardelle with mushroom ragout or gnocchi with Italian four cheese sauce. Enjoy your food !