A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World
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In this optimistic narrative, journalist Jennifer Grayson introduces readers to farmers across America turning to practices both ancestral and cutting-edge that preserve the environment and make healthy, fresh food accessible to all. From a 1-acre "market garden" in Oregon to a Japanese American no-till farm in Connecticut, to a master gardener combatting food apartheid in South Carolina, these narratives are a must-read for those interested in American foodways and reimagining our agricultural system.
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