Published in 1903, this was the original ""way to a manis heart,"" featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milw
Distributed by the University of Nebraska Press for Caxton PressThis book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hung
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually fo
Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemad
Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One o
'I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold' Irish Times Let's face it: while we want to eat more fruit and veg and things we know are good for us, we so
ln this richly perceptive travelogue, Japanese designer Nao Saito explores the kitchens of South India, bringing together architecture, cookery, and conversation.
Come in from the cold and celebrate with family and friends! Lisa Lemke’s cookbook presents the comforting delights of hearty wintertime meals. There’s nothing better than coming home on
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes f
Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to weight management. In the Crunch Time Cookbook sh
