From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables
Collects the most popular recipes from London's Pitt Cue Co. restaurant, including pulled pork shoulder, chipotle and confit garlic slaw, smoked ox cheek toasts with pickled walnuts, and crispy pickle
The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and techniques that combine her working-class English background with an Italian flair--inclu
