From M & Ms to Post–It Notes, a charming and insightful collection of design marvels from everyday life, celebrated by the curator of the MoMA's department of architecture and design. E
Francesco shows cooks how to prepare 150 classic Venetian recipes ranging from antipasti, sauces, soups, and fish, to meats, pasta, and puddings. He demonstrates how Venetian food is a fabulous fusio
