A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that
When record men first traveled from Chicago or invited musicians to studios in New York, these entrepreneurs had no conception how their technology would change the dynamics of what constituted a musi
A major new edition of this much studied play offering the standard, depth and range associated with all Arden editions. The on-page commentary notes explain the language, referenes and staging issues
A major new edition of this much studied play offering the standard, depth and range associated with all Arden editions. The on-page commentary notes explain the language, referenes and staging issues
