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原文書 (10)
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可訂購商品 (10)
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無庫存 (9)
商品定價

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出版日期

2020~2021 (1)
2018~2019 (2)
2016~2017 (1)
2016年以前 (6)
裝訂方式

平裝 (6)
精裝 (3)
作者

John Van Willigen (3)
Deirdre A. Scaggs/ Andrew W. Mcgraw/ John Van Willigen (FRW) (2)
John Van Willigen (EDT) (1)
John Van Willigen/ Anne Van Willigen (1)
John Van Willigen/ Susan C. Eastwood (1)
John van Willigen (1)
Satish Kedia (EDT)/ John Van Willigen (EDT) (1)
出版社/品牌

Univ Pr of Kentucky (6)
Bergin & Garvey (1)
Greenwood Pub Group (1)
Routledge UK (1)
Taylor & Francis (1)

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10筆商品,1/1頁
Making Our Research Useful:Case Studies In The Utilization Of Anthropological Knowledge
滿額折
作者:John van Willigen  出版社:Routledge UK  出版日:2021/04/02 裝訂:平裝
This book presents case studies that address how to improve the use of applied or policy research done by anthropologists. It documents the applications of anthropology and in so doing, improves pract
定價:2399 元, 優惠價:1 2399
庫存:1
Food and Everyday Life on Kentucky Family Farms, 1920-1950
滿額折
作者:John Van Willigen; Anne Van Willigen  出版社:Univ Pr of Kentucky  出版日:2009/11/01 裝訂:平裝
The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staple
定價:1590 元, 優惠價:1 1590
無庫存,下單後進貨(到貨天數約30-45天)
Kentucky's Cookbook Heritage ─ Two Hundred Years of Southern Cuisine and Culture
滿額折
作者:John Van Willigen  出版社:Univ Pr of Kentucky  出版日:2014/09/19 裝訂:精裝
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate ou
定價:2120 元, 優惠價:1 2120
無庫存,下單後進貨(到貨天數約30-45天)
Applied Anthropology: An Introduction
作者:John Van Willigen  出版社:Bergin & Garvey  出版日:2002/05/30 裝訂:平裝
Focuses on the use of the methods and theories of anthropology to solve the practical problems of human communities. It addresses a wide range of problem-solving practices in both development action a
定價:2475 元, 優惠價:1 2475
無庫存,下單後進貨(到貨天數約30-45天)
Kentucky's Cookbook Heritage ― Two Hundred Years of Southern Cuisine and Culture
滿額折
作者:John Van Willigen  出版社:Univ Pr of Kentucky  出版日:2019/07/22 裝訂:平裝
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
Making Our Research Useful ― Case Studies in the Utilization of Anthropological Knowledge
作者:John Van Willigen (EDT)  出版社:Taylor & Francis  出版日:2019/10/02 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Tobacco Culture: Farming Kentucky's Burley Belt
作者:John Van Willigen; Susan C. Eastwood  出版社:Univ Pr of Kentucky  出版日:2008/11/30 裝訂:平裝
" Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgo
定價:1350 元, 優惠價:1 1350
無庫存,下單後進貨(到貨天數約30-45天)
Applied Anthropology—Domains of Application
滿額折
作者:Satish Kedia (EDT); John Van Willigen (EDT)  出版社:Greenwood Pub Group  出版日:2005/10/30 裝訂:平裝
Applied Anthropology: Domains of Application, edited by Satish Kedia and John van Willigen, comprises essays by prominent scholars on the potential, accomplishments, and methods of applied anthropolog
定價:2475 元, 優惠價:79 1955
無庫存,下單後進貨(到貨天數約30-45天)
The Historic Kentucky Kitchen ─ Traditional Recipes for Today's Cook
滿額折
作者:Deirdre A. Scaggs; Andrew W. Mcgraw; John Van Willigen (FRW)  出版社:Univ Pr of Kentucky  出版日:2013/08/14 裝訂:精裝
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions
定價:2120 元, 優惠價:1 2120
無庫存,下單後進貨(到貨天數約30-45天)
The Historic Kentucky Kitchen ─ Traditional Recipes for Today's Cook
滿額折
作者:Deirdre A. Scaggs; Andrew W. Mcgraw; John Van Willigen (FRW)  出版社:Univ Pr of Kentucky  出版日:2016/02/05 裝訂:平裝
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions
定價:898 元, 優惠價:1 898
無庫存,下單後進貨(到貨天數約30-45天)

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