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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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64筆商品,4/4頁
Extreme Cuisine ― The Weird & Wonderful Foods That People Eat
滿額折
作者:Jerry Hopkins; Anthony Bourdain (FRW); Michael Freeman (PHT)  出版社:Periplus Editions  出版日:2019/04/09 裝訂:平裝
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Forewo
定價:595 元, 優惠價:1 595
無庫存,下單後進貨(到貨天數約30-45天)
Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
作者:Lee Brian Schrager; Julie Mautner (CON); Anthony Bourdain (FRW)  出版社:Clarkson Potter  出版日:2010/11/16 裝訂:精裝
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music,?and truly extraordinary cuisine. Now, in
絕版無法訂購
Wild, Wild East: Recipes & Stories from Vietnam
滿額折
作者:Bobby Chinn; Jason Lowe (PHT); Anthony Bourdain (FRW)  出版社:Barrons Educational Series Inc  出版日:2008/08/01 裝訂:精裝
The world is discovering Vietnamese food, and itA's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, HanoiA's enfant terrible and renowned master of Vietnamese cuisin
定價:1050 元, 優惠價:79 830
無庫存,下單後進貨(到貨天數約30-45天)
Anthony Bourdain's Les Halles Cookbook ─ Strategies, Recipes, and Techniques of Classic Bistro Cooking
滿額折
作者:Anthony Bourdain; Jose De Meirelles; Philippe Lajaunie; Robert DiScalfani; Jose De Meirelles  出版社:Bloomsbury USA  出版日:2004/10/15 裝訂:精裝
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Befor
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
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