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三民網路書店 / 搜尋結果

51筆商品,3/3頁
Magnetic Resonance in Food Science ― Challenges in a Changing World
作者:Maria Gudjonsdottir (EDT); Peter Belton (EDT); Graham Webb (EDT)  出版社:Royal Society of Chemistry  出版日:2009/05/01 裝訂:精裝
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food sc
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Staff and Educational Development ─ Case Studies, Experience, and Practice from Higher Education
90折
作者:Helen Edwards (EDT); David Baume (EDT); Graham Webb (EDT)  出版社:Taylor & Francis  出版日:2003/09/01 裝訂:平裝
Maintaining the practical and interactive focus of the series, this book features a collection of case studies of best practice from around the world, covering different situations, environments and c
定價:2878 元, 優惠價:9 2590
無庫存,下單後進貨(到貨天數約30-45天)
National Service in Singapore
滿額折
作者:Shu Huang Ho (EDT); Graham Ong-webb (EDT)  出版社:World Scientific Pub Co Inc  出版日:2018/08/30 裝訂:平裝
National Service (NS) is one of Singapore's foundational national defence policies. First introduced by the British in 1954, amended in 1967 to provide a means to defend a fledgling independent nation
定價:1292 元, 優惠價:9 1163
無庫存,下單後進貨(採購期約4~10個工作天)
Lecturing: Case Studies, Experience, and Practice
90折
作者:Helen Edwards (EDT); Brenda Smith (EDT); Graham Webb (EDT)  出版社:Routledge UK  出版日:2001/05/01 裝訂:平裝
Featuring real-life hints, tips and examples of good and bad practice, this manual provides practical advice on good lecturing techniques and confidence in further and higher education contexts.
定價:1979 元, 優惠價:9 1781
無庫存,下單後進貨(到貨天數約45-60天)
Problem-Based Learning: Case Studies, Experience and Practice
90折
作者:Peter Schwartz (EDT); Stewart Mennin (EDT); Graham Webb (EDT)  出版社:Routledge UK  出版日:2001/03/01 裝訂:平裝
Problem-based learning (PBL) is becoming widely used in higher education. Popular in the medical sciences, PBL is now finding applications beyond - in engineering, sciences and architecture - and is w
定價:2199 元, 優惠價:9 1979
無庫存,下單後進貨(到貨天數約45-60天)
Magnetic Resonance in Food Science ― Latest Developments
The 28 written papers represent longer major and shorter minor oral presentations on the developing scene of using magnetic resonance imaging (NMI or NRI) on food, the human aspect, the structure and
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Challenges and Opportunities in Public Service Interpreting
作者:Th撱妳hile Munyangeyo (EDT); Graham Webb (EDT); Marina Rabad憳?g?z (EDT)  出版社:Palgrave Macmillan  出版日:2016/04/20 裝訂:精裝
Public Service Interpreting is a hugely complex activity, encompassing human, ethical, commercial and political dimensions. It is unseen and unrecognized by most of the population but vital to those w
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Annual Reports on NMR Spectroscopy
作者:Webb; Graham A. (Royal Society of Chemistry; Burlington House; London; UK)  出版社:Elsevier Science Publishing Co Inc  出版日:2021/09/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Annual Reports on NMR Spectroscopy
作者:Webb; Graham A. (Royal Society of Chemistry; Burlington House; London; UK)  出版社:Elsevier Science Publishing Co Inc  出版日:2020/09/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Annual Reports on NMR Spectroscopy
作者:Webb; Graham A. (Royal Society of Chemistry; Burlington House; London; UK)  出版社:Elsevier Science & Technology  出版日:2022/03/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Annual Reports on NMR Spectroscopy
作者:Webb; Graham A. (Royal Society of Chemistry; Burlington House; London; UK)  出版社:Elsevier Science & Technology  出版日:2022/06/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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