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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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42637筆商品,1/2132頁
Food
作者:Raymie Davis  出版社:Powerkids Pr  出版日:2024/07/30 裝訂:平裝
定價:416 元, 優惠價:1 416
預購中
Food
滿額折
作者:Hassan Dofil  出版社:INDEPENDENT CAT  出版日:2024/03/08 裝訂:平裝
定價:630 元, 優惠價:1 630
無庫存,下單後進貨(到貨天數約30-45天)
Food School
滿額折
作者:Jade Armstrong(ILT)  出版社:Conundrum Pr  出版日:2024/04/23 裝訂:平裝
定價:525 元, 優惠價:1 525
無庫存,下單後進貨(到貨天數約30-45天)
Food Microbiology
作者:Baptist Dias  出版社:INGSPARK  出版日:2024/04/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Technology
作者:Venet Josh  出版社:INGSPARK  出版日:2024/04/01 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food (Touchwords)
66折
作者:Chronicle Books (COR); Rilla Alexander (ILT)  出版社:Chronicle Books Llc  出版日:2019/04/16 裝訂:硬頁書
TouchWords is a brand new extension to the beloved, ground-breaking TouchThinkLearn series now with raised letters that fit into die-cut shapes! This is a full hands-on, sensory experience, associatin
挖寶專區-原文
定價:595 元, 優惠價:66 392
庫存:3
Holy Food
滿額折
作者:Albert I. Slomovitz  出版社:INDEPENDENT CAT  出版日:2024/04/09 裝訂:平裝
定價:360 元, 優惠價:1 360
無庫存,下單後進貨(到貨天數約30-45天)
Food Allergy
滿額折
作者:Ake Selander  出版社:Austin Macauley  出版日:2024/04/26 裝訂:平裝
定價:278 元, 優惠價:1 278
無庫存,下單後進貨(到貨天數約30-45天)
Food safety
滿額折
作者:Eulália de Carvalho  出版社:OUR KNOWLEDGE PUB  出版日:2024/03/19 裝訂:平裝
定價:2279 元, 優惠價:1 2279
無庫存,下單後進貨(到貨天數約30-45天)
Food Fight
滿額折
作者:Alex Latimer  出版社:Oxford University Press  出版日:2023/03/02 裝訂:平裝
The Fruits and the Vegetables have been fighting FOREVER! But best friends Grape and Mushroom decide it's time for things to change. They meet in secret and hatch a plan to end the fighting once and for all. And so they set off on an epic journey to the very top of the fridge to ask the legendary Wise Old Cheese for help-that is, if he even exists.Join these tiny peace envoys on their courageous mission as they eventually find the solution in an unexpected place . . .A laugh-out-loud picture book about conflict resolution: 'Hilarious, Grape and Mushroom truly achieve peas on Earth.' - David Litchfield
定價:439 元, 優惠價:79 347
庫存:5
Food Webs and Food Chains
作者:Ernest Brazzos  出版社:ROSEN EDUCATION SERV  出版日:2024/07/30 裝訂:平裝
定價:522 元, 優惠價:1 522
預購中
Food Neophobia and Food Selectivity in Children
滿額折
作者:Ana Carolina de Oliveira Marques  出版社:OUR KNOWLEDGE PUB  出版日:2024/03/25 裝訂:平裝
定價:2067 元, 優惠價:1 2067
無庫存,下單後進貨(到貨天數約30-45天)
Cat Food Clues
滿額折
作者:Mike Byrne(ILT)  出版社:Picture Window Books  出版日:2024/03/01 裝訂:平裝
定價:280 元, 優惠價:1 280
無庫存,下單後進貨(到貨天數約30-45天)
Playmats ─ Food Fun
滿額折
作者:Holli Conger (ILT)  出版社:Innovative Kids  出版日:2014/03/15 裝訂:平裝
Package Contents˙Pad with 24 unique activity page playmatsForget the fork and grab some crayons, because it's time to play with your food! We've cooked up a delicious assortment of food fun in one who
定價:385 元, 優惠價:9 347
庫存:1
Practicing Food Studies
作者:Amy Bentley(EDI)  出版社:New York Univ Pr  出版日:2024/03/26 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Practicing Food Studies
滿額折
作者:Amy Bentley(EDI)  出版社:New York Univ Pr  出版日:2024/03/26 裝訂:平裝
定價:1590 元, 優惠價:1 1590
無庫存,下單後進貨(到貨天數約30-45天)
Introduction to Food Engineering
作者:R. Paul Singh  出版社:ACADEMIC PR INC  出版日:2024/03/28 裝訂:平裝
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and preservation operations, solids handling, microbial bioreactions, inactivation and inhibition of microorganisms, and a brief Introduction to economic considerations and regulations. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food for Thought
滿額折
作者:Kadir van Lohuizen  出版社:Lanoo Books  出版日:2024/03/27 裝訂:精裝
定價:2450 元, 優惠價:1 2450
無庫存,下單後進貨(到貨天數約30-45天)
FOOD DICTIONARY紅茶
滿額折
作者:枻出版社編輯部  出版社:大鴻藝術  出版日:2017/04/12 裝訂:平裝
茶葉個性的無限可能 紅茶 在不同的產地環境與茶農的堅持下,紅茶呈現複雜多元的面貌,包括大吉嶺與伯爵茶等經典名茶,以及帶有嘗試意味的創新茶款。如此豐富的紅茶世界,全都收錄在這本紅茶之書。 ‧品嘗美味紅茶的方法‧瞭解茶葉的特色‧世界紅茶產地‧知名紅茶品牌大圖鑑‧美味紅茶的沖泡方法‧關於香料茶的種種‧紅茶的歷史‧茶器圖鑑
定價:320 元, 優惠價:9 288
庫存:2
Nielsen's Food Analysis
作者:B. Pam Ismail(EDI)  出版社:Springer Nature  出版日:2024/03/11 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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