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2筆商品,1/1頁
The Elements of Cooking ─ Translating the Chef's Craft for Every Kitchen
滿額折
作者:Michael Ruhlman; Anthony Bourdain (INT)  出版社:Scribner  出版日:2007/11/06 裝訂:精裝
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?Modeled on Strunk and White's The Elements of
定價:840 元, 優惠價:79 664
無庫存,下單後進貨(到貨天數約30-45天)
The Elements of Cooking ─ Translating the Chef's Craft for Every Kitchen
滿額折
作者:Michael Ruhlman; Anthony Bourdain (INT)  出版社:Scribner  出版日:2010/05/04 裝訂:平裝
Award-winning writer Michael Ruhlman's critically-lauded, opinionated and practical guide for anyone looking to perfect their culinary skills.
定價:595 元, 優惠價:79 470
無庫存,下單後進貨(到貨天數約30-45天)

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