There are so many scrumptious ways to eat this ant. Seared like steak or squished in a sausage ... sundried, salted or sliced ...But watch out, anteater! While you're salivating, this sneaky ant has g
After the success of his last book, Burgers, Chef Paul Gayler turns his attention to another favorite, steak. From such classics as The Ultimate Steak and Fries, well loved choices such as Tournedos R
STEAK & CHOPJuicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushroom
Provides information on beef production and advice on how to select a steak, and offers recipes for steaks based on different cuts of beef and for side dishes that go well with steak.
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and be
White House chef Olivia Paras and her arch nemesis, White House Sensitivity Director Peter Everett Sargeant, must work together to solve the double murder of one of the First Lady's assistants and t
On a clear spring morning, Bryson Bender M.D. stood in a parking lot watching his medical office and Ob/Gyn practice go up in smoke and flames. Frustration, health problems, and a bullet leave him phy
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt
