Kindness is on the menu! Pizza Pig's pizza parlor is the place to be, where animals can order whatever their taste buds desire in this entertaining Step 2 beginning reader.Penguins like their pizza co
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s co
When four courageous black teens sat down at a lunch counter in the segregated South of 1960, the reverberations were felt both far beyond and close to home. This insightful story offers a child's-eye
There were signs all throughout town telling eight-year-old Connie where she could and could not go. But when Connie sees four young men take a stand for equal rights at a Woolworth’s lunch counter in
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us
Rocio Esquibel pasa su ninez y su juventud en un pueblo al sur de Nuevo Mexico con su mama y su hermana. Ella define al vecindario por sus arboles: el Sauce, el Arbol de Chabacano y aquel que llaman e
The new Honey Driver mystery - A film crew has arrived in Bath and, to the satisfaction of hotel owner and police liaison officer Honey Driver, some of the visitors are staying in her hotel. Plus, the
This conference will be of interest to researchers in theoretical and experimental particle and nuclear physics. The proceedings describe recent progress at understanding the structure and interaction
Annie, Eve, and their former cooking teacher are in the trenches, trying to keep a new restaurant, Bellywasher's, from going belly up. Everything's simmering along just fine until Annie and Eve find
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures
