Help Little Bunny make a delicious meal with Big Bunny! With over 35 flaps to lift, this gorgeous book not only entertains, but features a child-friendly recipe too. Read the story, find the ingredien
From breakfast time to party time, young children can enjoy exploring all kinds of food with this beautifully illustrated sticker book. The colourful pages show different mealtime scenes featuring foo
Poke your fingers through the holes on each spread to make wiggly legs for energetic babies as they go about their busy day.Whether waking up or eating breakfast, playing in the bath or getting ready
The Growing Pains of Adrian Mole is the second book in Sue Townsend's brilliantly funny Adrian Mole series. Sunday July 18th My father announced at breakfast that he is going to have a vasectomy. I pu
Pizza 是怎麼被創造出來的?酸黃瓜是不是黃瓜所假扮的?這本如同漫畫般的繪本將會解答孩子對這些食物的疑惑。How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
9781250213228 Amos McGee Misses the Bus (精裝本)Hooray! Our friends are back! Join Amos and the gang for a brand new adventure that ends in a very special surprise!Ten years after the phenomenally successful, Caldecott Medal-winning classic, A Sick Day for Amos McGee, we get to meet back up with the gang in a brand new, heartwarming story.Amos McGee, a friendly zookeeper, is very considerate and always on time. But after a late night planning a surprise for all his friends, Amos is tired. So tired that he falls asleep during breakfast and misses his bus to the zoo!Now he knows he won't have time for the surprise he planned for his friends. Unless . . . maybe his friends can step in and help him out.Philip Stead's gently humorous tale of friendship and kindness satisfies fans of the first book while Erin Stead's elegant drawings bring a whole new life to a beloved classic.9781427287229 A Sick Day for Amos McGee (1平裝+1CD)THE BEST CURE FOR A COLD might just be a visit from your clo
A boardbook edition of this magical book in the award-winning If I had a... series. Have you ever imagined what it would be like to have a unicorn for a pet? Besides being much less angry than a troll and far more conveniently sized than a giant, unicorns only ever eat ice-cream for breakfast AND...every time you get upset they feed you candyfloss! In this humorous, energetically rhyming tale, a little girl experiences exactly what life would be like with a magical creature for a pet - from sprinkling stardust on grumpy parents to sliding into football practice on a rainbow. This book celebrates the magic of unicorns in a way that will appeal to children who are allergic to pink.
By the author of Once Upon a Unicorn Horn, shortlisted for the 2020 Waterstones Children's Book Prize. The second title in a new series about how magical creatures came to have their gifts. Do you know how dragons got their fire? It all began once upon a magic kingdom, when a fearsome, terrifying dragon stalked the land.He was so mean he ate kittens for breakfast, he was so scary he made children scream, and he was so evil that he blew huge storms out of his jaws, which is why it was always so cold. Or so the stories said. When two children called Freya and Sylas met the dragon, they found something very different indeed...
暢銷校園懸疑《看誰在說謊》影集正式上線。為了守住秘密,你願意付出多少代價?校園皇后、運動明星等五個學生一起留校察看,最後卻只有四個人活著離開。死亡的那個人手中握有風雲人物們最不可告人的秘密,究竟誰是兇手?又或者他們只是代罪羔羊?THE #1 NEW YORK TIMES BESTSELLING THRILLER "Pretty Little Liars meets The Breakfast Club" (EW.com) in this "flat-out addictive" (RT Book Reviews) story of what happens when five strangers walk into detention and only four walk out alive. Pay close attention and you might solve this.On Monday afternoon, five students at Bayview High walk into detention.Bronwyn, the brain, is Yale-bound and never breaks a rule. Addy, the beauty, is the picture-perfect homecoming princess. Nate, the criminal, is already on probation for dealing.Cooper, the athlete, is the all-star baseball pitcher.And Simon, the outcast, is the creator of Bayview High's notorious gossip app. Only, Simon never makes it out of that classroom. Before the end of detention Simon's dead. And according to investigators, his death wasn't an accident. On Monday, he died. But on Tuesday, he'd planned to post juicy revea
美國獨立樂團「日式早餐」主唱獻給母親的真情告白。幽默真摯道出身為美籍韓裔的成長困境、母親的高壓期待及身分認同問題。笑中帶淚,充滿韓食辛香的回憶錄。“A gripping, sensuous portrait of an indelible mother-daughter bond that hits all the notes: love, friction, loyalty, grief.” ―Dani Shapiro, author of Inheritance From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
A picture book about the importance of home and family from the fantastic illustrator Chelsea O'Byrne. Thomas is fed up with his annoying family. He has been stuck inside with them for ages and he can't even escape into his books without his annoying little brother distracting him.'If I were a king, I would be in charge! No more eggs and toast for breakfast, I'd eat CAKE! I would read books all day long, and wear a glittering gold crown that I'd never take off.' But after a night of particularly strong wishing, he wakes up a king and can do anything he wants! Living in the castle are all the other children who had the same wish. Things are fun at first but, even though he is allowed cake for breakfast, it doesn't seem as fun as if he could share it with his naughty little brother. This is a heartwarming story about the power of imagination and the even greater power of home.
If I Were King is a heartwarming picture book about the importance of home and family from the fantastic illustrator Chelsea O'Byrne. Thomas is fed up with his annoying family. He has been stuck inside with them for ages and he can't even escape into his books without his annoying little brother distracting him.'If I were a king, I would be in charge! No more eggs and toast for breakfast, I'd eat CAKE! I would read books all day long, and wear a glittering gold crown that I'd never take off.'But after a night of particularly strong wishing, he wakes up a king and can do anything he wants! Living in the castle are all the other children who had the same wish. Things are fun at first but, even though he is allowed cake for breakfast, it doesn't seem as fun as if he could share it with his naughty little brother. This moving story about the power of imagination and the even greater power of home is told with tenderness with words and beautiful illustrations by the enormously talented Chel
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to regio
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to regio
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make t