a global history - 三民網路書店

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81.

Nuts ─ A Global History

作者：Ken Albala 出版社：Univ of Chicago Pr 出版日：2014/04/15 裝訂：精裝

From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets?just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is n

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82.

Chocolate ─ A Global History

作者：Sarah Moss; Alexander Badenoch 出版社：Reaktion Books 出版日：2009/09/15 裝訂：精裝

Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dess

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83.

Pie ─ A Global History

作者：Janet Clarkson 出版社：Reaktion Books 出版日：2009/04/15 裝訂：精裝

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this

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84.

Pizza ─ A Global History

作者：Carol Helstosky 出版社：Reaktion Books 出版日：2008/10/07 裝訂：精裝

Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italia

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85.

Milk ─ A Global History

作者：Hannah Velten 出版社：Reaktion Books 出版日：2010/05/15 裝訂：精裝

Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essen

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86.

Champagne ─ A Global History

作者：Becky Sue Epstein 出版社：Univ of Chicago Pr 出版日：2011/10/15 裝訂：精裝

From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionate

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87.

Pork ─ A Global History

作者：Katharine M. Rogers 出版社：Univ of Chicago Pr 出版日：2012/09/15 裝訂：精裝

“Pork. The Other White Meat.” The well known National Pork Board slogan doesn’t begin to describe the many types of meat that fall under the umbrella of “pork.” The most versatile of meats, pork range

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88.

Pudding ─ A Global History

作者：Jeri Quinzio 出版社：Univ of Chicago Pr 出版日：2012/09/15 裝訂：精裝

Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containi

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89.

Wine ─ A Global History

作者：Marc Millon 出版社：Univ of Chicago Pr 出版日：2013/04/15 裝訂：精裝

Look. Swirl. Sniff. Taste. Savor. Whether you’re tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. Oenophiles have never been

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90.

Oranges ─ A Global History

作者：Clarissa Hyman 出版社：Univ of Chicago Pr 出版日：2013/04/15 裝訂：精裝

The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we ta

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91.

Offal ─ A Global History

作者：Nina Edwards 出版社：Univ of Chicago Pr 出版日：2013/04/15 裝訂：精裝

“Offal” has the same pronunciation as “awful”—an appropriate homophone, given that offal comprises the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts, and every unmentionab

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92.

Beef ─ A Global History

作者：Lorna Piatti-farnell 出版社：Univ of Chicago Pr 出版日：2013/04/15 裝訂：精裝

Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and hea

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93.

Pineapple ─ A Global History

作者：Kaori O'Connor 出版社：Univ of Chicago Pr 出版日：2013/11/15 裝訂：精裝

Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From t

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94.

Barbecue ― A Global History

作者：Jonathan Deutsch; Megan J. Elias 出版社：Univ of Chicago Pr 出版日：2014/04/15 裝訂：精裝

A mainstay of the Travel Channel’s Man v. Food, barbecue is an American institution. It is compelling in that it is an ancient, very simple form of cookery and at the same time a high form of culture

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95.

Beer ─ A Global History

作者：Gavin D. Smith 出版社：Univ of Chicago Pr 出版日：2014/04/15 裝訂：精裝

Beer: it’s everywhere. In pubs, restaurants, bars, and homes around the world beer is a mainstay, almost universal in its reach. Beer: A Global History explores and celebrates the heritage of one of t

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96.

Eggs ─ A Global History

作者：Diane Toops 出版社：Univ of Chicago Pr 出版日：2014/04/15 裝訂：精裝

According to Hindu scripture the world began as an egg, laid by a swan floating on the waters of chaos. Lying for a year, the egg split into silver and gold halves: the silver became the earth; the go

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97.

Game ─ A Global History

作者：Paula Young Lee 出版社：Univ of Chicago Pr 出版日：2013/11/15 裝訂：精裝

Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world’s game animals, or creatures

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98.

Sandwich ─ A Global History

作者：Bee Wilson 出版社：Reaktion Books 出版日：2010/10/15 裝訂：平裝

`The Edible Series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting .

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99.

Soup ─ A Global History

作者：Janet Clarkson 出版社：Reaktion Books 出版日：2010/10/15 裝訂：平裝

From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clar

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100.

Tea ─ A Global History

作者：Helen Saberi 出版社：Reaktion Books 出版日：2010/10/15 裝訂：平裝

From oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures ac

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UsborneEnglish Readers Level 1

Sad Trombone

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漫畫少年學墨菲定律

佛法是科學的終極典範

Dr.Seuss 蘇斯博士有聲套組

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三民網路書店 / 搜尋結果

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Nuts ─ A Global History

Chocolate ─ A Global History

Pie ─ A Global History

Pizza ─ A Global History

Milk ─ A Global History

Champagne ─ A Global History

Pork ─ A Global History

Pudding ─ A Global History

Wine ─ A Global History

Oranges ─ A Global History

Offal ─ A Global History

Beef ─ A Global History

Pineapple ─ A Global History

Barbecue ― A Global History

Beer ─ A Global History

Eggs ─ A Global History

Game ─ A Global History

Sandwich ─ A Global History

Soup ─ A Global History

Tea ─ A Global History