Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of rec
Great cooks make great food and it's all about flavor. In Cooking in Everyday English harmonious flavor combinations are presented as visual equations providing an easy, at-a-glance, method of underst
(Color Version) Crow, the King of Sumo tells the story of Koji, a young boy who befriends one of the cooks on a U.S. Navy ship. As the unlikely pair connects, they become great friends, and Crow goes
The Lady Gale is like many married women. She cooks, cleans, cares for her husband the Great Sir William, and does her best to stem the tide of domestic chaos that is always looming. To her homeland,
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything fr
Chef Michael Smith is passionate about cooking and sharing great food and flavors. Chef Michael Smith’s Kitchen is a collection of Chef Michael’s all-time favorite recipes that he cooks regularly in h
Friends. Enemies. And friends again!This is a story of two friends. Rat and Roach.They get along great!Except when Rat makes a mess . . .Or Roach cooks too fancy . . .Or Rat HUGS TOO TIGHT!!In fact, w
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish factsFor many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recip
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingred
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepa
From the hilarious author of Who Wet My Pants?, Unicorn Thinks He's Pretty Great, and the Dinosaur Vs. series comes a kid-pleasing read-aloud about a devious alligator who learns to love!Welcome to Chez Bob, which seems like a real restaurant...until you realize...it's on an alligator's NOSE! Bob's got a hidden plan for his customers: "Birds will come to eat, but I will eat the birds!" As they fly in from all over the world to dine on Bob's face, something starts to happen that takes the lazy, hungry reptile by surprise -- the birds stay. "More yummy birds!" he rejoices -- he'll want for nothing! But when the time is right, will Bob make the right choice?Comic genius Bob Shea cooks up a tasty tale that proves anyone, even hungry alligators, can have a change of heart and learn to be a good friend.
Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava
Barbara Kafka has been shaping the way America cooks for three decades. She’s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has crea
Take the hassle out of planning menus and preparing weeknight and weekend meals. Designed to meet the needs and demands of today's busy cooks, Simple & Delicious, Second Edition has 238 great-tast
The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. Wit
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience,
The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finla
What jobs are there at a museum? Who creates books? Where do cooks work? The Do You Know?TM series provides in-depth looks at a wide range of popular subjects. Appealing to children who want to know everything, each thought-provoking book features 96 pages of engaging and educational answers to many popular questionsHundreds of labeled full-color illustrationsAn index to key termsFans of this book will also enjoy other in the same series, including Trains, Dinosaurs, Oceans, Space, Vehicles, Earth, and Animals. Great family and classroom read-aloud bookEducational books for kids 5 to 8Nonfiction books for kidsAn indispensable resource for any child's library!
In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks. Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featuring along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
