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共206筆商品，11/11頁

The Complete Book of Spirits ─ A Guide to Their History, Production, and Enjoyment

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201.

The Complete Book of Spirits ─ A Guide to Their History, Production, and Enjoyment

作者：Anthony Dias Blue 出版社：PBKWMCKB 出版日：2004/11/01 裝訂：精裝

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along w

定價：910 元，優惠價：79 719

無庫存，下單後進貨(到貨天數約30-45天)

The Arab Table ─ Recipes And Culinary Traditions

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202.

The Arab Table ─ Recipes And Culinary Traditions

作者：May S. Bsisu 出版社：PBKWMCKB 出版日：2005/09/01 裝訂：精裝

It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table

定價：1225 元，優惠價：79 968

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Brown Sugar ─ Soul Food Desserts from Family and Friends

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203.

Brown Sugar ─ Soul Food Desserts from Family and Friends

作者：Joyce White 出版社：PBKWMCKB 出版日：2003/02/01 裝訂：精裝

Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African American communities across the country. In this colle

定價：873 元，優惠價：79 690

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A Taste of Old Cuba ─ More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences

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204.

A Taste of Old Cuba ─ More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences

作者：Maria Josefa Lluria De O'Higgins 出版社：PBKWMCKB 出版日：1994/10/01 裝訂：平裝

An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150

定價：1050 元，優惠價：79 830

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205.

The Improvisational Cook

作者：Sally Schneider 出版社：PBKWMCKB 出版日：2011/02/08 裝訂：平裝

What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisat

定價：963 元，優惠價：79 761

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The Simple Art of Napkin Folding ─ 94 Fancy Folds for Every Tabletop Occasion

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206.

The Simple Art of Napkin Folding ─ 94 Fancy Folds for Every Tabletop Occasion

作者：Linda Hetzer; Robert Penny (ILT) 出版社：PBKWMCKB 出版日：2001/05/01 裝訂：平裝

Use The Simple Art of Napkin Folding to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events.?It's easy with Linda Hetzer's detailed step-by-step direction

定價：560 元，優惠價：79 442

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共206 筆
11 頁
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熱搜：

Sad Trombone

數學放大鏡

漫畫少年學墨菲定律

佛法是科學的終極典範

民主與兩岸動向

老公怎麼還不去死

巨人的背影

永續發展相關規範與實務

新基本小六法

縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

The Complete Book of Spirits ─ A Guide to Their History, Production, and Enjoyment

The Arab Table ─ Recipes And Culinary Traditions

Brown Sugar ─ Soul Food Desserts from Family and Friends

A Taste of Old Cuba ─ More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences

The Improvisational Cook

The Simple Art of Napkin Folding ─ 94 Fancy Folds for Every Tabletop Occasion