Despite devastating bomb damage during the Second World War, Canterbury offers visitors a wonderful mix of 2,000 years of history within the framework of a modern city. Millions of visitors come eve
An illustrated collection of food stories told by an eclectic mix of voices Presented as a seasonal food almanac – a month-by-month guide to inspire the reader throughout the year – each chapter of th
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast r
A reissue of Henkeeping (2007). An inspirational and practical guide to keeping chickens in both rural and urban areas. Chickens are back in style with a vengeance: poultry breeders are struggling t
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach yo
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national
This is the iconic international fashion designer Sir Paul Smith's very first children's picture book - and the first book in a new and exciting series. Written by Sir Paul and illustrated by the bril
The perfect book for anyone who wants to know the secrets to always looking fresh-faced with minimal effort. Beauty and Style Director at Buro and formerly of ELLE magazine, Sophie Beresiner, and make
A hilarious gift book to help Remainers cope in the run-up to the fateful Brexit moment. 'So long, farewell, auf Wiedersehen, good nightI hate to go and leave this pretty sightSo long, farewell, auf W
You can’t keep a good Dad joke down. At the Sunday lunch table, at the pub, at the workplace, dads all over the nation are still churning out the lamest, most pathetic jokes you’ve ever hear
