In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Dan
The essential and much/loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget/conscious student cook and aimed squarely at those who have never
From Beatlemania in the early 1960s to the Directioners and Beyhive of today, female music fans have long driven the objects of their affection to the dizzying heights of life/changing fame. But margi
Crochet Workshop is a must/have for all beginner crocheters. Under Erika Knight's careful guidance learn how to make 20 gorgeous projects to wear and for the home. Each of the 20 projects in this book
'So many diet books focus solely on the food and not nearly enough on the psychology of why we eat what we do and how to use simple hacks to overcome temptation. This is where The Shrinkology Solution
Becoming a happier, more confident wine drinker is easy. The first step is to not worry about some of the needlessly complicated stuff the "experts" have been telling you. From lessons on drinking
Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the t
Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet / in terms of flavour profiles, is there any ingredient so diverse? And from the palest sha
The Little Book of Quiet takes a broad look at the need for, and the benefits of, achieving more quiet in your life. It takes a look at different personality types / those who are inherently more disp
Hong Kong Diner is the first cookbook to explore the east/meets/west diner food crossover of Hong Kong. The definitive 'commuter town', where long/haul travellers break their flight for a night on the
This book reveals how Calvin Klein created a fashion brand that made understated, all-American glamour his own - at the same time as building a vast billion-dollar empire that includes everything from
"I like looking at things from a different angle and questioning what is expected."/ Jean Paul GaultierThis book tracks the stellar career of maverick designer Jean Paul Gaultier from his first show i
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy/to/find cheese varieties in cooking. W
Laughter is a physiological response that activates a plethora of beneficial reactions in the body. The elation you feel when you laugh and your body relaxes and releases endorphins is a great way of
Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stori
Bold British Design sees tastemakers at the epicentre of British interior design share their exclusive vision and inspiration for achieving a bold interior, inspiring you to create your own original,
