You only get one birthday each year, and in this book Dede Wilson has created 75 recipes for special cakes that will make your celebration a memorable one. The book begins with a set of master batter
This collection of informative and encouraging essays offers practical advice for new mothers who are planning to breastfeed. Co-authored by two experienced lactation consultants who are also mothers
Can water really be cool? Most definitely—if it’s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Wat
Overwhelmed by the abundance of encyclopedic grilling books full of complicated recipes, many would-be outdoor cooks are missing what they need to become true masters of the grill: a firm handle on th
Simple, short, and sweet, this book demystifies the subject of smoke cooking. Barbecue legend Ardie Davis goes back to basics and shows readers how to slather, rub, glaze, crisp, and mop while prepari
Caramel Swirl Brownies, Pumpkin Spice Muffins, Lemon-Poppy Seed Pound Cake, Peanut Butter Blondies-all of the recipes that made the original Mom's Big Book of Baking so well loved are back. It's the p
With breastfeeding at a 20-year high in the United States, the essays in this book are sure to resonate with millions of nursing mothers. Penned by 25 distinguished writers, these personal stories are
An essential for any bartender or cocktail enthusiast, Fred Thompson's offers up 50 recipes for making the most of your bourbon. Along with this compilation of revived classics and inspired original c
Bring your omnivorous and vegetarian friends to the same table with the fabulous meals in Double Take. Each recipe produces two versions of the same dish: one vegetarian and one containing meat. A.J.
Don’t be afraid of the dark—the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make whi
Organic is everywhere these days, including the cocktail scene. Trendsetting bars and bartenders across the country are adding organic drinks to their menus, and now it's possible to make these cuttin
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered th
Mothers-to-be who plan a natural birth at a hospital will benefit from minimal medical intervention, while feeling comforted by the proximity of the life-saving technology that only a hospital can pro
Mothers-to-be who plan a natural birth at a hospital will benefit from minimal medical intervention, while feeling comforted by the proximity of the life-saving technology that only a hospital can pro
Presents a sensational array of five hundred sauce recipes from all over the world, with marinades, dressings, glazes, pestos, pasta sauces, salsas, dessert sauces, and many others to suit any taste o
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests
This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy and creative everyday grilling. Each recipe is designed specifically for use on the gas gri
Hensperger and Kaufmann show that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights, with more than 300 new recipes specially created to serve larger grou
With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the re
