For the first time in decades, the acclaimed 1987 Shadow storyline by industry icons Andy Helfer and Bill Sienkiewicz sees print in a gorgeous collection from Dynamite Entertainment! Beginning with th
After a lifetime of being manipulated by a succession of Masters, Andre Toulon's Puppets may have finally found a way out. Is the psychic Madam Adon the savior they have been looking for? And if so, w
Throughout the decades, The Shadow has served as a timeless agent of justice, bringing death and disaster to tyrants and criminals alike. During the decadent 1980s, this mysterious Master of Men faced
For the first time in nearly 30 years the Bodega Bay Inn is open for business. Families, business men, and couples just looking to get away have flocked to the isolated ocean-side hotel. Even the pupp
Beautifully presented with rich photography and detailed texts, this highly sought-after monograph showcases Goettsch Partners' incredible legacy of architectural works across five continents.
Quality presentation of the work of China Construction Design International (CCDI), designers of distinctive large-scale contemporary architecture across Asia.
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Defense: the mere word can cause bridge players to step back. Yet the fact remains that you will defend roughly twice as many hands as you declare. A solid grasp of what it takes to break a contract i
The foremost composer under the reign of Elizabeth I and James I, William Byrd (c. 1540 - 1623) produced countless masses, motets, polyphonic songs, and works for keyboard and instrumental consort, al
什麼樣的廚藝,讓柯林頓、曼德拉、安東尼‧霍普金斯、奧立佛‧史東等名人一致認可!什麼樣的資歷,敢道出料理的101則精髓?◎從調味、切工到烹煮,哪些事,你天天做,卻天天錯,難怪美味總少一味?◎看了這本,才明白有這麼多媽媽沒說,大廚沒教的關鍵常識,走進廚房,你不能不知道!◎每位料理人、主廚、饕客、美食家、餐飲從業人,一定要懂的專業鐵則與美味之道◎Jimmy(小城堡夏都康堤法國料理主廚)、Maggie L