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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (4)
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無庫存 (4)
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$800以上 (4)
出版日期

2016年以前 (4)
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精裝 (4)
作者

Andrew L. Waterhouse (EDT)/ Susan E. Ebeler (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR) (1)
Cynthia J. Mussinan (EDT)/ Michael J. Morello (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR)/ Nev.) American Chemical Society. Meeting (214th : 1997 : Las Vegas (1)
Fereidoon Shahidi (EDT)/ Keith R. Cadwallader (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR) (1)
John R. Whitaker (EDT)/ Fereidoon Shahidi (EDT)/ Agustin Lopez Munguia (EDT)/ Rickey Yoshio Yada (EDT)/ Glenn Fuller (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (1)
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Oxford Univ Pr on Demand (3)
Amer Chemical Society (1)

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4筆商品,1/1頁
Flavor and Lipid Chemistry of Seafoods
Although reports on seafood flavor have traditionally focused on the unpleasant fish odors associated with deteriorated products, many researchers are beginning to recognize the importance of understa
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Chemistry of Wine Flavor
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Flavor Analysis: Developments in Isolation and Characterization
Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, ch
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Functional Properties of Proteins and Lipids
The 17 papers represent the current status of understanding how food proteins and lipids function as enzymes, hormones, transmitters, and other actors in the body. Many of them report original researc
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