?A harrowing, beautiful, searching, and deeply literary memoir. In these pages, we watch Cree LeFavour evolve from a wounded (and wounding) lost girl to a woman who can at last regard her existence wi
"Shockingly intimate."—People Magazine“This gritty account of a woman’s struggle with self-abuse describes nearly gothic suffering. It is also a love story about a dedicated and gifted analyst and his
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanes
Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall.Chelsea Market Makers offers
A cookbook dedicated to recipes for seafood meals, including yellowfin tuna with jalapeano-cumin butter, wok-braised haddock, and Senegalese shrimp stew.
Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken suppe
55 steaks with tantalizing sides for any occasion?Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank. ?
