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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (3)
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可訂購商品 (3)
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無庫存 (3)
商品定價

$800以上 (3)
出版日期

2020~2021 (2)
2018~2019 (1)
裝訂方式

平裝 (2)
精裝 (1)
作者

Bellini, Nicola (Scuola Superiore Sant'Anna, Italy),Clergeau, Cecile (University of Nantes, France),Etcheverria, Olivier (1)
Etcheverria (1)
Nicola Bellini (EDT)/ C嶰ile Clergeau (EDT)/ Olivier Etcheverria (EDT) (1)
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John Wiley & Sons Inc (1)
PBKTYFRL (1)
Routledge (1)

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3筆商品,1/1頁
The Restaurant, A Geographical Approach - From Invention To Gourmet Tourist Destinations
作者:Etcheverria  出版社:John Wiley & Sons Inc  出版日:2020/05/04 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Gastronomy and Local Development ― The Quality of Products, Places and Experiences
作者:Nicola Bellini (EDT); C嶰ile Clergeau (EDT); Olivier Etcheverria (EDT)  出版社:Routledge  出版日:2018/10/11 裝訂:精裝
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as ke
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Gastronomy and Local Development:The Quality of Products, Places and Experiences
滿額折
定價:2399 元, 優惠價:1 2399
無庫存,下單後進貨(到貨天數約45-60天)

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