The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide range of favored perennials and rediscovered classics. Here is a wonderful, homey, and delicious array of recipes for the last,
From Country-Fried Chicken and Standing Rib Roast with Yorkshire Pudding to Sweet Buttermilk Muffins, this meat-and-potatoes book teaches one how to prepare traditional "comfort" meals, complete with
