Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy t
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their career
Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food
Including more than 60 elegantly photographed recipes, Pierre Herme Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron one of
