When "Steve" woke up that morning, he was naked in a bed he'd never been in before. He couldn't remember where he was or what he'd done, but it didn't take him long to realize it was no more London,
Set in a not-too-distant future after a second civil war in the US - where slavery has been reintroduced and any man can be taken into it, especially if they're prisoners of that war - the rich and p
A history of Britain told through the story of one very special pub, from "The Beer Drinker's Bill Bryson" (Times Literary Supplement)Welcome to the George Inn near London Bridge; a cosy, wood-panelle
SummaryWindows Store App Development introduces C# developers to working with Windows Store apps. It provides full coverage of XAML, and addresses both app design and development. Following numerous c
Steve should have said "No" to Dave, that day he came up with his devil's offer. But Steve was so eager to get out of prison - get out from under a life sentence without the possibility of parole
SummaryA thorough revision of the bestselling Silverlight 4 in Action. This comprehensive guide teaches Silverlight from the ground up, covering all the new v. 5 features in depth. You'll also explore
A history of Britain as reflected by the George Inn near London Bridge traces its 600-year history, revealing its patronage by such famous figures as Chaucer and Dickens as well as everyday visitors r
'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It
Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, for whatever reason - food, people, architecture, location or decor. The best pub
'An absorbing love letter to the English apple tree...lyrical and joyful' - TLS 'A delightful book' - Sunday Times Shortlisted for the Andre Simon Food and Drink Book Award 2016 A Radio 4 Book of the
In Man Walks into a Pub, Pete Brown takes us on a journey through the amazing history of beer, from the first sacred sip of ancient Egyptian bouza to the last pint of lager on a Friday night. It̵
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne. Travelling from the Old to the New
