書譯自《 Advanced Nutrition and Human Metabolism》,原文第三版加入了許多與營養有關的流行話題,包含:運動營養、對肥胖的控制、營養素和基因相互影響的擴大作用等。同時參考文獻中更加入了最新的網路資源,可以幫助讀者更加熟悉當前流行的主題。 書中內容分成五大單元:第一單元注重細胞的結構、功能、營養狀況,以及能量的轉換;第二單元討論巨量營養素的代謝;第三單元說明維生
An alphabetical reference for both students and professionals, presenting definitions and descriptions of all nutrition-related biochemical terms and concepts necessary to understand nutrition science
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